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스에츠무하나 (末摘花)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

3

Sake Meter Value

-10

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

雪化粧

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

普通の日本酒の約3倍のリンゴ酸が含まれています。リンゴ酸の酸味とお米の甘さが調和したほんのり甘酸っぱいお酒です。