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미하루코마 히야오로시 준마이긴조우슈 (三春駒 ひやおろし 純米吟醸酒)

준마이 긴죠 (純米吟醸酒)

사토 주조 주식회사

(佐藤酒造株式会社)

미하루코마 (三春駒)

みはるこま (miharukoma)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이 긴죠

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳冬期に醸造、低温貯蔵にて秋まで熟成させて生まれた、まろやかさが特徴です。