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오오카라쿠치히야오로시 오오토라 (大辛口冷やおろし 大虎)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

+10

Flavor Profile

22212FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

はえぬき

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)