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시로우오노사토 준마이다이긴죠 (しろうおの里 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

나카무라 주조 주식회사

(中村酒造株式会社)

타카라부네 (宝船)

たからぶね (takarabune)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

+1

Flavor Profile

11101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛さ控えめの飲みごたえのある純米大吟醸