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니키타쓰 아카이 기야만 준마이긴조슈 (仁喜多津 赤いギヤマン 純米吟醸酒)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Sake Meter Value

+6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

愛媛県産 しずく媛

Water

地下水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳選した伊予の酒米を磨き上げた豊なうまみと熟田津の良水の澄みきった味わいが絶妙のハーモニーを奏でます。