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사나다로쿠몬센 초우키쥬쿠세이슈 (真田六文銭 長期熟成酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

1.6〜1.8

Sake Meter Value

0

Ingredients

Rice

美山錦

Yeast

アルプス協会 901号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

1990年醸造の古酒! 独特の香りと味 限定本醸造原酒です。