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이마요츠카사 오무스비 쿠로 (今代司 おむすび 黒)

준마이 (純米酒)

이마요츠카사 주조 주식회사

(今代司酒造株式会社)

이마요츠카사 (今代司)

いまよつかさ (imayotsukasa)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

70%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

新潟市の農家、酒蔵、飲食店が手を「むすび」米作りから酒の仕込み、提供までを共に考え、皆様をも「むすぶ」お酒をつくりました。