No image available

코코노에자쿠라 다이긴조우 (九重桜 大吟醸)

다이긴죠 (大吟醸酒)

오오타키 주조 주식회사

(大瀧酒造株式会社)

코코노에자쿠라 (九重桜)

ここのえざくら (kokonoezakura)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+2

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

軽やかですっきりとした飲み口です。