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나에바산 다이긴조 간표카이슈핀지코미 (苗場山 大吟醸 鑑評会出品仕込)

다이긴죠 (大吟醸酒)

나에바 주조 주식회사

(苗場酒造株式会社)

나에바산 (苗場山)

なえばさん (naebasan)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

5

Flavor Profile

32103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

越淡麗

Water

地下水（軟水）

Yeast

明利・G9NF

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
ふくよかまろやか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)