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다이지로 정열 마요이자케 (大治郎 情熱 迷酒)

준마이 긴죠 (純米吟醸酒)

하타 주조 유한회사

(畑酒造有限会社)

다이지로우 (大治郎)

だいじろう (daijirou)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

2

Sake Meter Value

4

Flavor Profile

42423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

鈴鹿山系伏流水

Yeast

９号系

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)