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라쇼몬 유쥬 준마이다이긴조 오오코슈 (羅生門 悠寿 純米大吟醸 大古酒)

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Specifications

Region

와카야마현 (和歌山県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

39%

Acidity

1.4

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)