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키쿠타마노이 다이긴조 (喜久玉の井大吟醸)

다이긴죠 (大吟醸酒)

간호쿠토 주조 주식회사

(寒北斗酒造株式会社)

기쿠타마노이 (喜久玉の井)

きくたまのい (kikutamanoi)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+3.5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)