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무로카빈히이레 다이긴죠우 (無濾過瓶火入れ 大吟醸)

다이긴죠 (大吟醸酒)

이가야 주조점 주식회사

(株式会社井賀屋酒造店)

이와시미즈 (岩清水)

いわしみず (iwashimizu)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)