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아사히마사무네 긴조 나마자케 (旭正宗 吟醸生酒)

긴죠 (吟醸酒)

우치키 주조 주식회사

(内木酒造株式会社)

아사히마사무네 (旭正宗)

あさひまさむね (asahimasamune)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)