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요코부에 쥰마이긴죠우나마겐슈 시라카바니시키 (よこぶえ 純米吟醸生原酒 しらかば錦)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

59%

Acidity

1.8

Sake Meter Value

-3

Flavor Profile

11301FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

しらかば錦

Base Ingredients

米、米麹

Features

味わい
キレのある軽やかバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)