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스리모토즈쿠리 준마이슈 요이토나 (すり酛造り純米酒 よーいとナ)

준마이 (純米酒)

아키타 주조 주식회사

(秋田酒造株式会社)

요이토나 (よーいとナ)

よーいとな (yōitona)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Rice Polishing Ratio

55%

Acidity

1.3〜1.5

Sake Meter Value

0

Ingredients

Rice

豊岩産吟の精

Yeast

秋田雪国酵母UT-2

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇な味わいを醸し出しつつ酸味の利いたスッキリとした味わいになっております。