사쿠라 카쓰푸

사쿠라 카쓰푸 (SAKURA CUP)

비공개 (非公開)

오미네 주조 주식회사

(大嶺酒造株式会社)

오오미네

오오미네 (Ohmine)

おおみね (oomine)

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Specifications

Region

야마구치현 (山口県)

Sake Type

비공개

Rice Polishing Ratio

50%

Flavor Profile

33224FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Water

弁天の湧水

Base Ingredients

米、米麹

Features

味わい
柔らか華やかまろやか
フルーティー・フローラル
マスカット桃ライチ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

マスカットのような甘酸っぱさの中に、やさしい山田錦の風味が感じられるジューシーな味わい。