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아자쿠라 카마쿠라 혼죠조 (阿櫻 かまくら 本醸造)

혼죠조 (本醸造酒)

아자쿠라 주조 주식회사

(阿櫻酒造株式会社)

아자쿠라 (阿櫻)

あざくら (azakura)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

ふくひびき

Yeast

協会901号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりとした口当たりの淡麗辛口の本醸造酒です。