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스미노에 다이긴조 긴세이요쥬 (墨廼江 大吟醸 吟星四十)

다이긴죠 (大吟醸酒)

스미노에 주조 주식회사

(墨廼江酒造株式会社)

스미노에 (墨廼江)

すみのえ (suminoe)

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Specifications

Region

미야기현 (宮城県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

3

Flavor Profile

44344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

吟の精

Yeast

宮城酵母

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
爽やかキレのある伸びのある
フルーティー・フローラル
リンゴ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)