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간호코토 긴조우 (寒北斗 吟醸)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

+4

Flavor Profile

22222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)