니시노세키 비긴 긴죠우슈

니시노세키 비긴 긴죠우슈 (西の関 美吟 吟醸酒)

긴죠 (吟醸酒)

카야지마 주조 유한회사

(萱島酒造有限会社)

니시노세키

니시노세키 (西の関)

にしのせき (nishinoseki)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

오이타현 (大分県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.15

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

香味のバランス感覚と、豊かな味わいの吟醸酒。