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고바이 마도노우메 (香梅 窓乃梅)

다이긴죠 (大吟醸酒)

마도노우메 주조 주식회사

(窓乃梅酒造株式会社)

마도노우메 (窓乃梅)

まどのうめ (madonoume)

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Specifications

Region

사가현 (佐賀県)

Sake Type

다이긴죠

Sake Meter Value

+3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒米の最高峰「山田錦」を35％まで精米して仕込んだ大吟醸酒。福岡国税局新酒鑑評会で最多連続金賞記録をもつ。「香梅」の銘のとおり、華やかな香りとキレのある味わいの酒。