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키쿠이사미 죠우센 (菊勇上撰)

혼죠조 (本醸造酒)

키쿠이사미 주식회사

(菊勇株式会社)

키쿠 이사미 (菊勇)

きくいさみ (kikuisami)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

+5

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)