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이즈츠초 혼죠조 나마쵸조슈 (井筒長 本醸造 生貯造酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.1

Sake Meter Value

2

Ingredients

Rice

美山錦・ひとごこち

Yeast

9号系

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生酒らしいフレッシュな香味と心地よく柔らかな味わい。