No image available

탄바노지자케 사카키야 준마이슈 (丹波の地酒 酒喜屋純米酒)

준마이 (純米酒)

오오이시 주조 주식회사

(大石酒造株式会社)

오키나츠루 (翁鶴)

おきなつる (okinatsuru)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

65%

Sake Meter Value

-2

Flavor Profile

33201FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Water

美山川源流水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

丹波の新米を美山川源流水で仕込んだ純米酒。やや甘口で食事の際に合わせやすく飲みやすいお酒です。