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다이세케이 쿠라자케 (大雪渓 蔵酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

기타

Rice Polishing Ratio

59%

Acidity

1.7

Sake Meter Value

7

Flavor Profile

34204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

ひとごこち

Water

北アルプス天然雪解け伏流水

Yeast

701

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)