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긴죠우준마이슈 츠쿠이노시로 (吟醸純米酒 津久井の城)

준마이 긴죠 (純米吟醸酒)

시미즈 주조 주식회사

(清水酒造株式会社)

이와오노이즈미 (巌乃泉)

いわおのいずみ (iwaonoizumi)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+3

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりした中にもお米由来の上品な甘みと旨みが特徴です。