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후타호 오마치 도쿠베츠준마이 니센큐넨조조 (ふた穂 雄町 特別純米 2009年醸造)

특별 준마이 (特別純米酒)

초류 주조 주식회사

(長龍酒造株式会社)

후타호 (ふた穂)

ふたほ (futaho)

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Specifications

Region

나라현 (奈良県)

Sake Type

특별 준마이

Rice Polishing Ratio

68%

Acidity

1.3

Sake Meter Value

3.5

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

雄町

Yeast

自社酵母

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)