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치요노히카리 쥰마이긴조 켄이치로 이치도히이레 (千代の光 純米吟醸 KENICHIRO 壱度火入れ)

준마이 긴죠 (純米吟醸酒)

치요노히카리 주조 주식회사

(千代の光酒造株式会社)

치요노히카리 (千代の光)

ちよのひかり (chiyonohikari)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

-5

Flavor Profile

54203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

越淡麗

Water

大毛無山の伏流水

Yeast

協会16号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)