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반조 도요토미히데요시 긴조 (萬穣 豊臣秀長 吟醸)

긴죠 (吟醸酒)

나카타니 주조 주식회사

(中谷酒造株式会社)

반죠 (萬穣)

ばんじょう (banjou)

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Specifications

Region

나라현 (奈良県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

岩手県産ひとめぼれ

Yeast

協会1401号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)