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나오자네 죠우센슈 (直実 上撰酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Yeast
埼玉E酵母
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
埼玉県独自の酵母が醸し出す、柔らかで上品な風味のお酒です。