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나오자네 죠우센슈 (直実 上撰酒)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

1.2

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Yeast

埼玉E酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

埼玉県独自の酵母が醸し出す、柔らかで上品な風味のお酒です。