No image available

후타호 오마치 도쿠베쓰 준마이슈 2010넨 죠조 (ふた穂 雄町 特別純米酒 2010年醸造)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

나라현 (奈良県)

Sake Type

특별 준마이

Rice Polishing Ratio

68%

Acidity

1.3

Sake Meter Value

2.5

Flavor Profile

52525FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

雄町

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)