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카모츠루 쥰마이슈 히로시마니시키 (賀茂鶴 純米酒 広島錦)

준마이 (純米酒)

가모츠루 주조 주식회사

(賀茂鶴酒造株式会社)

카모츠루 (賀茂鶴)

かもつる (kamotsuru)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이

Rice Polishing Ratio

69%

Acidity

1.3

Sake Meter Value

+4

Flavor Profile

23242FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

広島錦

Yeast

協会5号酵母

Base Ingredients

米、米麹

Features

味わい
熟成感のある華やかキレのある
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)