야마하이쥰마이

야마하이쥰마이 (美田 純米吟醸 山田錦)

준마이 긴죠 (純米吟醸酒)

미이노코토부키 주식회사

(株式会社みいの寿)

비덴

비덴 (美田)

びでん (biden)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

小石原川伏流水

Yeast

自社酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

糸島産山田錦の55％精米の純米吟醸酒！美田は山廃純米のイメージがありますがj純米吟醸もあります。程よい香りとキレの良い旨味が特徴のお酒です