No image available

고쿠죠쥰마이긴죠 (極上純米吟醸)

준마이 긴죠 (純米吟醸酒)

후나키 주조 합자회사

(舟木酒造合資会社)

키타노쇼우

키타노쇼우 (北の庄)

きたのしょう (kitanoshou)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+4

Flavor Profile

44333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米酒には定評のある蔵元が、大吟醸と同様に、酒米の中心部のみで、低温長期発酵させ、米の旨みとふくよかな香のでる蔵内保存酵母で醸造した純米吟醸酒です。