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쿠로마츠 이나텐 혼죠조 준킨파쿠이리 (黒松稲天 本醸造純金箔入)

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Specifications

Region

나라현 (奈良県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.5

Ingredients

Rice

ひのひかり

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)