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게키카라구치 산넨주쿠세이겐슈 오니오마루 아카오니 (激辛口 3年熟成原酒 鬼王丸(赤鬼))

혼죠조 (本醸造酒)

와다 주조 합자회사

(和田酒造合資会社)

아라타마 (あら玉)

あらたま (aratama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

+15

Ingredients

Rice

一般米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

原酒ならではの味わいの深さ、熟成したまろやかさ、そして日本酒度+15という超辛口による後味のキレの良さ。