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츠쿠리자카야노우메노오사케 (造り酒屋のうめのお酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
日本酒ベースに青梅をまるごと漬け込んだ梅酒。 爽やかな香りと上品な旨味、深い酸味のバランスが特徴。