아야키쿠 쥰마이다이긴죠우

아야키쿠 쥰마이다이긴죠우 (綾菊 純米大吟醸)

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Specifications

Region

카가와현 (香川県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

-5.0

Flavor Profile

43244FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Water

阿讃山脈の伏流水

Yeast

協会1801号

Base Ingredients

米、米麹

Features

味わい
華やか伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

兵庫県産山田錦を40%まで磨いた純米大吟醸酒です。 磨き抜かれた米と杜氏の技がひとつになって育んだ優しさと品格のある味わいです