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쥬라쿠타이코우 다이긴조우 나카구미빈카코이 (聚楽太閤 大吟醸 中汲み瓶囲い)

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Specifications

Region

사가현 (佐賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Acidity

1.6

Sake Meter Value

+2.5

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

味のバランスに最も優れた中汲みだけを贅沢に瓶囲いした、数量限定の特別な大吟醸。