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하레기쿠 토쿠베츠준마이슈 (晴菊 特別純米酒)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

彩のかがやき

Yeast

彩の国の酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳選した原料米を地元埼玉県産の「彩の国の酵母」で長期低温発酵させ、香りを引き出した特別純米酒です。