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지마이슈 다가타 도쿠베츠준마이 나마 겐슈 (地米酒 多賀多 特別純米 生 原酒)

특별 준마이 (特別純米酒)

스이센 주조 주식회사

(酔仙酒造株式会社)

타가타 (多賀多)

たがた (tagata)

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Specifications

Region

이와테현 (岩手県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.9

Sake Meter Value

+2

Flavor Profile

44454FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

陸前高田産ひとめぼれ

Yeast

ゆうこの想い

Base Ingredients

米、米麹

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

地元にこだわった特別純米生原酒