시메하리츠루 킨라베루

시메하리츠루 킨라베루 (〆張鶴 金ラベル)

다이긴죠 (大吟醸酒)

미야오 주조 주식회사

(宮尾酒造株式会社)

시메하리츠루

시메하리츠루 (〆張鶴)

しめはりつる (shimeharitsuru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Flavor Profile

44323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか華やかキレのある
フルーティー・フローラル
ライチリンゴ
ナッティー・ハニー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

限定品 11月蔵出し