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마리코노사케 다이고단 준마이긴죠우 (まりこのさけ 第5段 純米吟醸)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

-9

Flavor Profile

52522FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

美山錦

Water

越辺川の伏流水

Yeast

自社蔵付酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

『まりこのさけ 第5弾』は、口に含めばお米の旨みが広がり、程良い酸味も感じさせてくれるお酒です。