고겁 카미카뿌

고겁 카미카뿌 (五橋 紙カップ)

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Specifications

Region

야마구치현 (山口県)

Sake Type

일반주・청주

Rice Polishing Ratio

70%

Sake Meter Value

+2〜+3

Flavor Profile

22202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

日本晴

Water

錦川伏流軟水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

淡くなめらかな味わいとともに、ふくらみのある旨みと酸味が口中に広がる。