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마츠노이 준마이긴죠우 (松乃井 純米吟醸)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

4

Flavor Profile

34234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
綺麗キレのある淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

良質な湧水と50%精米した山田錦のみを用い極琴の酒蔵でじつくり仕込んだお酒です。格調高い香りと味のバランスをお楽しみ下さい。