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다이긴죠우 후나야노사케 (大吟醸 鮒屋の酒)

다이긴죠 (大吟醸酒)

키타가와혼케 주식회사

(株式会社北川本家)

후나야 (鮒屋)

ふなや (funaya)

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Specifications

Region

교토부 (京都府)

Sake Type

다이긴죠

Rice Polishing Ratio

49%

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Water

井戸水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)