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미나미 준마이긴조 무로카나마겐슈 마쓰이야마미이 (南 純米吟醸 無濾過生原酒 松井三井)

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Specifications

Region

고치현 (高知県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.8

Sake Meter Value

6

Flavor Profile

43303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)