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토쿠베츠준마이슈 코주로 라베루 (特別純米酒 小十郎ラベル)

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Specifications

Region

미야기현 (宮城県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+2

Flavor Profile

43504FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦(国産)

Base Ingredients

米、米麹

Features

味わい
華やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)