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반조 혼조조 (萬穣本醸造)

혼죠조 (本醸造酒)

나카타니 주조 주식회사

(中谷酒造株式会社)

반죠 (萬穣)

ばんじょう (banjou)

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Specifications

Region

나라현 (奈良県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Sake Meter Value

4

Ingredients

Rice

主として食用米

Yeast

協会1401号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)